DIAVENA Tuna Salad in a Crispy Tortilla Bowl

Create an exciting DIAVENA Tuna Salad served in a crispy baked tortilla bowl!

Ingredients (Serves 2):

• 1 can of DIAVENA Tuna
• 2 tortillas
• 4 lettuce leaves
• 1 tomato
• 6 tbsp sweet corn
• 6 tbsp red kidney beans
• Mayonnaise, to taste

This salad combines fresh flavors and contrasting textures that will pleasantly surprise you and impress your guests.

Preparation:

Start with the tortilla bowls: Place a tortilla into an ovenproof dish or small baking pan, shaping it into a bowl with the edges extending above the rim. Bake at 180°C (350°F) until the edges become golden and crisp, keeping a close eye on it to prevent burning. Once removed from the oven, you will have a crunchy tortilla bowl ready to hold the salad ingredients. Repeat the process with the second tortilla.

Cut the lettuce into thin strips and place it at the bottom of each tortilla bowl. The lettuce provides a fresh and light base.

Dice the tomato and add it over the lettuce for a juicy burst of flavor. Add the red kidney beans and sweet corn, which not only enhance the texture but also bring vibrant color and additional flavor to the salad.

Finish with the delicious DIAVENA tuna, which serves as the centerpiece of this culinary creation.

Drizzle everything with a light layer of mayonnaise to bring the ingredients together and add a creamy texture.

This salad is not only easy to prepare but also offers a creative twist on classic flavors. It is perfect for a light lunch or as an impressive appetizer for your table.

Preparation Time: 5 min.

Cooking Time: 10 min.

Assembly Time: 10 min.

Total Time: 25 min.

Servings: 2