To love fish
Loving fish means so many things.
Like to eat it, for example.
To like to eat it 10 minutes after you are full.
To love to eat it on a mountain top,
on a boat, on a train, on the hood of a car, in the office. On foot.
To like to have a stock of different fish, in different sauces,
with various spices at hand – in the cupboard, in the backpack, in the pocket.
Because you like not planning.
Because you like someone else to cook it.
Yes. Normal.
It is a big responsibility – cleaning, cooking, waiting, bones – cumbersome work.
And when you are at dawn, on the road – what cooking.
We love this responsibility.
We love to clean it.
We like to cut it into bite-sized pieces.
We like to cook it in sauce – one, two, three. With spices.
We love to close delicious, healthy and wholesome fish.
Ready portion.
So that you can open it anytime and anywhere.
Because we know what it’s like to love fish.
"Diavena" replaces you in cooking fish
so that you have time to do whatever you want.
With care and diligence over the years we have created a diverse portfolio of different flavours of mackerel, tuna and fennel. We produce them in our factory in the town of. Shumen, where we monitor and take responsibility for every step of the process - from the selection of raw materials, through production, storage and getting the product to the customer basket.
