DIAVENA Mackerel Salad Sandwich

Discover the irresistible taste of our DIAVENA Mackerel Salad Sandwich! This delicious recipe combines tender mackerel with creamy mayonnaise and tangy mustard, creating a rich and satisfying flavor. Capers add a subtle salty note and distinctive aroma, while finely chopped fresh parsley brings freshness and a vibrant touch of green. Lemon zest and freshly squeezed lemon juice provide a bright citrus acidity that perfectly ties all the ingredients together.

We serve this appetizing mixture on crispy toasted wholegrain bread, adding an extra layer of texture and enjoyment to every bite.

Ingredients:

• 2 cans of DIAVENA Mackerel in Olive Oil
• 2 tbsp mayonnaise (add more if you prefer an extra creamy texture)
• 1 tbsp mustard
• 2 lettuce leaves
• 1 tbsp drained capers
• Zest of 1 lemon
• 1 tbsp freshly squeezed lemon juice
• 2 tbsp finely chopped fresh parsley
• 4 slices wholegrain bread, toasted

Preparation:

Place all the ingredients, from the drained mackerel to the chopped parsley, into a large mixing bowl.

Using a fork, gently mix all the ingredients until well combined.

Cut the wholegrain bread slices in half and toast them until golden brown and crispy.

Place a lettuce leaf on a slice of toasted bread. Spoon the mackerel salad mixture on top and spread it evenly. Close the sandwich with another slice of toasted bread. Repeat with the remaining ingredients.

Arrange the sandwiches on a serving platter and secure them with cocktail sticks if desired.

Enjoy!