Diavena Triangular Mini Tuna Tacos

Diavena Triangular Mini Tuna Tacos. Every bite offers a delightful combination of flavors and textures that will impress even your most discerning guests.

Ingredients:

• 1 can of DIAVENA Tuna in Its Own Juice
• 3 tortillas
• 6 tbsp mayonnaise
• 6 tbsp finely chopped sun-dried tomatoes and olives mixture
• 6 slices cheddar cheese

Preparation:

For the base of these triangular tacos, use tortillas cut in half. Spread each piece with creamy mayonnaise and fold the rounded edge inward. Add the finely chopped sun-dried tomatoes and olives mixture to the bottom part of the tortilla. Place chunks of DIAVENA tuna on top and finish with cheddar cheese. Fold the tortilla into a triangle and tuck the upper flap inside to seal the taco and prevent the filling from spilling out.

Grill the tacos or cook them in a pan until golden brown. Toasting enhances the flavors and creates a pleasant crispy texture.

Preparation Time: 5 min.

Assembly Time: 10 min.

Cooking Time: 10 min.

Total Time: 25 min.

Servings: 2