DIAVENA Tuna Poke Bowl

Tuna fillets with Olive oil

160g

We present a dish where colors and flavors come together in perfect harmony – a delicious DIAVENA Tuna Poke Bowl.

Ingredients (Serves 2):

2 cans of DIAVENA Tuna in Olive Oil
120 g sushi rice
1/2 cucumber
4 tbsp sweet corn
4 tbsp green beans
1 avocado
2 lettuce leaves
2 tbsp sesame seeds
120 ml water
30 ml rice vinegar
1/2 tbsp sugar
1/2 tbsp salt
Soy sauce, seaweed, and sweet chili sauce for serving

Preparation:

Wash the sushi rice under cold running water until the water runs clear. Then soak it in water for about 1 hour.

Place the rice and water in a saucepan (following the water-to-rice ratio specified on the package) and bring to a boil. Once boiling, reduce the heat and simmer, covered, for about 15 minutes, or until the water has been absorbed.

Remove the saucepan from the heat and let the rice rest, covered, for 10 minutes. Alternatively, cover it with a clean cotton towel.

Mix the rice vinegar, sugar, and salt until dissolved. Add the mixture to the rice and gently fold it in with a wooden spoon. Sprinkle with sesame seeds and the rice is ready to be served.

Begin assembling your poke bowl with the seasoned sushi rice as the base. Arrange the tuna on top, adding a rich seafood flavor and a refined touch to the dish.

Add sliced avocado for a creamy texture and valuable nutrients, along with crisp cucumber for freshness and contrast. The sweet corn and green beans contribute a subtle sweetness and light crunch, enhancing the overall texture of the bowl.

For the finishing touch, drizzle with soy sauce for umami depth, add seaweed for an authentic Asian flavor, and finish with sweet chili sauce for a gentle spicy kick. Together, these ingredients create an exciting culinary experience that delights the senses.

Try this poke bowl and enjoy the harmony of flavors and textures that will transport you to the world of refined Asian cuisine.

Rice Soaking Time: 1 hour

Cooking Time: 15 min.

Rice Resting Time: 10 min.

Assembly Time: 10 min.

Total Time: 1 hour 35 min.

Servings: 2