Mackerel in tomato sauce with rice

This simple-looking recipe for mackerel in tomato sauce with rice will take you back to the sea, the sunshine, and the shared moments with your family.

Ingredients:

• 2 cans of DIAVENA mackerel in tomato sauce (160 g each)
• 150 g rice
• 2 tbsp butter
• 1 small onion
• 28 g Knorr vegetable stock (of course, you can use homemade vegetable broth)
• A few olives
• A handful of capers

Preparation:

• Bring 500 ml of water to a boil in a pot, add the vegetable stock, and let it dissolve.
• Heat the butter in a pan over medium heat. Add the finely chopped onion and cook until translucent.
• Add the rice and cook, stirring occasionally, until the grains become glossy and slightly transparent.
• Pour in the hot broth and cook until the rice is fully done.
• In a separate pan, pour in the contents of the canned mackerel and warm it through.
• Serve the mackerel in tomato sauce along with the rice, chopped olives, and capers.

Enjoy while the dish is warm!

❗️No extra salt is added in this recipe because the broth is already salty enough—but taste and adjust if needed.