Mini Tortilla Rolls with DIAVENA Tuna Chunks (in Sunflower Oil)

Don’t miss the opportunity to enjoy the exceptional combination of juicy tuna chunks, creamy mayonnaise, and tangy mustard. Each roll is perfectly complemented by crunchy baby gherkins, flavorful sun-dried tomatoes, and creamy avocado, finished with a touch of fresh lemon juice.

Ingredients (Serves 2):

• 2 cans of DIAVENA Tuna Chunks in Sunflower Oil
• 2 tortillas
• 3 tbsp mayonnaise
• 1 tbsp mustard
• 1 tbsp lemon juice
• 7–8 baby gherkins
• 5–6 sun-dried tomatoes
• 1 avocado

Preparation:

Remove the tuna from the cans and drain well.

Finely chop the baby gherkins, sun-dried tomatoes, and avocado.

In a large mixing bowl, combine all the ingredients and stir until evenly mixed.

Place a portion of the mixture along the lower edge of a tortilla and roll it up as tightly as possible without tearing the tortilla.

Cut the rolled tortilla into evenly sized pieces and secure each one with a toothpick to prevent the rolls from falling apart.

Preparation Time: 5 min.

Assembly Time: 10 min.

Total Time: 15 min.

Servings: 2