Spaghetti with Mackerel

This easy recipe for Spaghetti with Mackerel in a spicy tomato sauce is a true delight for the senses. Imagine tender spaghetti wrapped in a spicy sauce and mackerel—like a journey to the seaside, where the sea breeze meets the warm sunshine.

Ingredients:

• 1 can of DIAVENA mackerel in spicy tomato sauce (180 g)
• 150 g spaghetti or other pasta (enough for 2 servings)
• 2 garlic cloves
• 200 ml tomato puree
• A handful of capers
• Grated Parmesan for topping
• Salt + black pepper (to taste)

Preparation:

1. Bring a large pot of salted water to a boil (to cook the spaghetti).
2. Once the water is boiling, add the spaghetti and cook until al dente according to the package instructions.
3. When the spaghetti is ready, remove from heat and drain it.

Make the sauce:

1. Heat a pan over medium-high heat.
2. Add the tomato puree and garlic and cook until the puree begins to thicken.
3. Then pour in the contents of the DIAVENA mackerel can (including the spicy tomato sauce) and stir.
4. Warm it for a few minutes.
   • If you want to serve the dish with whole pieces of mackerel, be careful not to break them. Once warmed, remove them from the pan.
5. Add the drained pasta to the spicy mackerel tomato sauce.
6. Add salt and black pepper to taste.
7. Stir to combine the spaghetti with the sauce and cook for another minute.
8. Serve the spaghetti and place the mackerel pieces on top. Add capers and sprinkle with Parmesan.

Enjoy while the dish is hot!